Culinary Management, CRT

Program Code: CM.S.CRT • Credit Hours: 31

Description

This certificate takes the Food Production Specialist short-term certificate one step further by preparing students for management positions in the catering and food service industry.  This certificate highlights customer service skills by incorporating concepts of the American business system and basic principles of the free market system along with fundamental tenets necessary for understanding management, motivation, and behavior in organizational settings. This certificate contains foundational courses that apply towards an Associate of Applied Science in Hospitality Management and Tourism/Culinary Arts.

Career Opportunities

The restaurant industry is open to ex-offenders and is one of the fastest growing fields in the service sector of a global economy, 16.5 million people are currently working in this industry