Basic Baking and Fundamentals, STC

Program Code: BBF.S.STC • Credit Hours: 13

Description

This short-term certificate focuses on the science of baking as well as basic techniques using ingredients such as flour, leaveners, salt, sugar, dairy, fats, extracts, spices and other add-ins such as vanilla extract, chocolate chips, etc.

Career Opportunities

This certificate provides career opportunities in businesses of bakeries and tortilla manufacturing, food and beverage stores, restaurants and other eating places, pretzel shops, and the opportunity to be self-employed.