Basic Preparation of Food, STC

Program Code: BFP.S.STC Credit Hours: 9

Description

This short-term certificate focuses on sanitation, knife skills, sauce making, food grade commercial equipment, and butchery.

Career Opportunities

This certificate provides career opportunities in the businesses of Food Trucks, Restaurants, College & University Food outlets, as well as Hospital Food outlets, Grocery Stores, etc., and the opportunity to be self-employed.