Program Code: HLA.S.CRT • Credit Hours: 30
Description
The Hospitality Leadership and Administration one-year certificate is designed for those desiring to become a supervisor in hospitality operations. This one year certificate will benefit those interested in hospitality supervision, the calculations of cost control, front of the house menu planning and dining, POS systems, and more. There will also be other opportunities to obtain additional certificates through the National Restaurant Associations Managed First program.
Career Opportunities
This certificate provides career opportunities in the businesses of Hospitality Operations such all segments of food and restaurant industry, meeting & event planning, and lodging operations.
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