HMT 2128 - Cake Decoration

2 Cr. Hr(s).
Students will design and use proper equipment/utensils to decorate cakes demonstrating a variety of icing techniques on multi-tiered cakes. Students will also, produce and or Work with a variety of products such as marzipan, glaze, gum paste, butter-cream icing, royal icing, cream-cheese icing, etc. to decorate cakes. Four lab hours per class.
Prerequisite(s): HMT 1107 AND HMT 1108 AND HMT 1126 AND HMT 1128 AND HMT 2126