HMT 1125 - Beverage Management

2 Cr. Hr(s).
The history and process of different wines, ales and spirits, including pronunciation and selection of wines with food and identifying the required glassware for all drinks. Mixology, establishing a par stock and reorder point, discussion of Ohio’s drinking laws and bartender’s legal and social responsibilities, and bar design and layout.
Prerequisite(s): HMT 1105