Program Code: BPS.S.STC • Credit Hours: 22
Description
The Pastry Specialist Certificate is a one semester, three course certificate that is designed to provide students the knowledge and skills necessary to be employed in a commercial retail bakery with a focus on pastry, confections, cake production and decoration, and candy. This certificate may be obtained after the completion of the Food Production Specialist Certificate.
Career Opportunities
The Pastry Specialist Certificate is a one semester, three course certificate that is designed to provide students the knowledge and skills necessary to be employed in a commercial retail bakery with a focus on pastry, confections, cake production and decoration, and candy.
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