Food Service Management, CRT

Program Code: FSM.S.CRT • Credit Hours: 35

Description

The Food Service Management certificate program combines classroom instruction and laboratory experience in food preparation and service for the restaurant and hotel/lodging industry.

Career Opportunities

The Food Service Management certificate program is designed to provide the initial knowledge for a student to begin at a management trainee level within a corporate or franchise food service operation. With further training and experience, the student should be able to accept more responsibility at a store manager’s level.